Dietary Cook - Jurupa Hills (Food Services)

Why work at Jurupa Hills Post-Acute?

• Competitive Pay & Benefits, with frequent opportunities for bonus/overtime
• Fast working laptops and all needed equipment. Our staff will not slow down by outdated equipment.
• We are focused on training and education. We will assist and invest in your future!

PAY: Starting from $20 per hour + DOE

Shift: Days/Evenings

MUST have dietary cook experience in healthcare.

Cook Job Duties:

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Ability to work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets.
• Assist with serving the different meals.
• Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Participate in the orientation and on-going training of dietary staff.
• Ability to make the presentation of the food appealing to the residents.
• Ability to cooperate.
• Willing to supervise and to work under supervision.
• To make sure all cleaning schedules are followed.

Required Qualifications:

• Previous cooking experience in healthcare facility