Concessions Cook (Personal Services)

The Concessions Cook is responsible for preparing and cooking food in a timely manner. This position will pride itself on delivering quality tasting and picture-worthy entrees. This part-time position reports to the Food & Beverage Director.

Essential Duties and Responsibilities
Prepare and cook food safely and in a timely manner Clean and maintain the kitchen area and equipment Ensure all food is properly stored at the end of each night Ensure food is stored at safe temperatures at all times Follow consistency in all food builds Create and display food with top standard presentation Assist with training new team members Assist Front of the House (FOH) team members as needed, to ensure quick and efficient ticket times Suggest new ideas for business success and efficiency May be required to operate the Smoothie Station Engage with customers to include greeting guests, and providing friendly and professional service Observe guests to anticipate their needs and respond quickly to requests Communicate with managers regarding Back of the House (BOH) issues Organize, stock, and control inventory Able to multi-task Able to work irregular shifts to include nights, weekends, and holidays, as needed Able to stand and/or walk for the duration of the shift (8 or more hours) Clean and maintain the kitchen area and equipment Follow Tennessee State Health Code regulations Perform other duties and responsibilities as needed, required, or assigned by the CafSupervisor, Food and Beverage Director, and/or the General Manager